Mexican Pie

What You Need: 

1 can  crescent rolls
1lb.  ground beef — brown & drain
Ortega Taco Seasoning Mix
2  cloves  fresh garlic — minced
1/4 onion  onion — chopped
1 16 oz can Rotel tomatoes
1/4 cup  jalapeno — chopped
1 cup  sour cream
2/3 cup  mayonnaise
1 1/2 cups  co-jack cheese — shredded


Press crescent rolls into shape of pie plate to form crust.
Bake 10 minutes at 400 F.
Brown meat.
Drain meat.
Add Ortega taco seasoning mix, onions, garlic, Rotel tomatoes, and salsa to meat.
Spoon meat mixture into crust.
Mix jalapenos, sour cream and mayonnaise and spread over meat and tomatoes.
Top with shredded cheese.
Bake for 30 min. at 375 F.

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