What You Need:
8 oz. cream cheese
1 Tbsp. Cajun seasoning
2 tsp. garlic powder
15-20 large jalepenos
1 lb. bacon
Let cream cheese sit out and get to room temp (it’s much easier to work with).
Soak toothpicks in water (to keep from burning).
Slice jalapeños lengthwise and remove seeds. (For even less heat, slice out veins)
Mix cream cheese, cajun seasoning and garlic powder in bowl and mash together.
Fill each jalapeño half with cream cheese mixture.
Cut bacon in half and wrap each jalapeño with half a piece of bacon and stick toothpick thru.
Grill on medium heat about 10 minutes or until bacon is done.