10 cups Rice Chex
1 cup creamy Jif® peanut butter
½ cup Ghirardelli® Milk Chocolate Chips
2 tablespoons butter
1 cup powdered sugar
1 cup chocolate cake mix
2 cups Reese’s Pieces
2-8 ounce bag Reese’s mini peanut butter cups
1 cup candy corn
1 cup cocktail peanuts
1 cup tiny twists pretzels
Place 10 cups of rice cereal into a large bowl.
Grab two 1-gallon freezer or storage bags. Place the powdered sugar in one bag and the chocolate cake mix in the other bag. Set aside.
Add peanut butter, chocolate chips, and butter to a microwave-safe bowl. Heat the mixture in 30-second increments, stirring in-between, until the mixture is smooth.
Pour the creamy peanut butter mixture over the rice cereal squares. Fold the mixture into the squares until evenly coated.
Divide the mixture in half, placing one half in the bag with the powdered sugar and the other half in the bag with the chocolate cake mix. Shake the bags vigorously until the squares are evenly dusted.
Pour the coated rice squares onto the prepared baking sheets, spreading them out into an even layer. Allow the squares to dry for 30 minutes.
Combine the coated rice squares and candy in a large bowl and mix to combine.