What You Need:
16 ounces cooked macaroni
16 ounces Monterey Jack cheese, cubed
16 ounces Colby cheese, cubed
16 ounces Velvetta, cubed
1 stick of butter, cut into slices
3 cups of milk
1 teaspoon nutmeg
salt & pepper, to taste
Boil macaroni to cook. (** add garlic salt to boiling water prior to adding macaroni)
Line crockpot lightly with butter.
Layer 1/3 of the macaroni (cooked) in bottom.
Layer half of cheese, butter, salt & pepper.
Repeat, ending with last 1/3 of macaroni on top.
Pour milk over mixture.
Cook on low for about 4 hours, stirring periodically.