Spicy Chili Recipe

What You Need: 

1 1/2 pounds ground beef
1 packet of McCormick® Chili Seasoning
2 jalapeños (finely chopped)
1/2  white onion (chopped)
1/2  green bell pepper (chopped)
4 cloves garlic, minced
1 16 oz can Rotel tomatoes
2 16 oz cans spicy chili beans
1 bottle of Hot & Spicy V-8® vegetable juice
4 teaspoons chili powder
1 teaspoon cumen
1 teaspoon dried crushed basil
1/2 teaspoon sea salt
1/2 teaspoon pepper


Brown ground beef  in a large saucepan
Add packet of McCormick® Chili Seasoning, jalapeños, onion, green pepper, and garlic to the beef
Stir in undrained rotel tomatoes, undrained chili beans
Add chili powder, basil, salt, and pepper
Add as much V-8 juice to make soup the thickness that you like
Bring to a boil; reduce heat. Cover, simmer for about 1 hour

Serve with:

Shredded Cheese
Peanut Butter Sandwich

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