Sarah Davis

My first baby shower

The food: Gifts: The time capsule: Thank you cards: Decorations: Take home gifts:

Cheesy Crockpot Mac & Cheese

What You Need: 16 ounces cooked macaroni 16 ounces Monterey Jack cheese, cubed 16 ounces Colby cheese, cubed 16 ounces Velvetta, cubed 1 stick of butter, cut into slices 3 cups of milk 1 teaspoon nutmeg salt & pepper, to… Continue Reading →

Taste of Columbus Christmas Basket

Chas’s boss just recently relocated his company to Columbus, so this is year for Christmas, we decided to build him a custom gift basket of all of the products we absolutely love that are made locally. The basket was comprised… Continue Reading →

Fall Trailmix

What You Need: 10 cups Rice Chex 1 cup creamy Jif® peanut butter ½ cup Ghirardelli® Milk Chocolate Chips 2 tablespoons butter 1 cup powdered sugar 1 cup chocolate cake mix 2 cups Reese’s Pieces 2-8 ounce bag Reese’s mini peanut butter cups… Continue Reading →

Grilled Jalapeno Poppers

What You Need:  8 oz. cream cheese 1 Tbsp. Cajun seasoning 2 tsp. garlic powder 15-20 large jalepenos 1 lb. bacon Toothpicks Instructions: Let cream cheese sit out and get to room temp (it’s much easier to work with). Soak… Continue Reading →

Mexican Pie

What You Need:  1 can  crescent rolls 1lb.  ground beef — brown & drain Ortega Taco Seasoning Mix 2  cloves  fresh garlic — minced 1/4 onion  onion — chopped 1 16 oz can Rotel tomatoes 1/4 cup  jalapeno — chopped… Continue Reading →

Spicy Chili Recipe

What You Need:  1 1/2 pounds ground beef 1 packet of McCormick® Chili Seasoning 2 jalapeños (finely chopped) 1/2  white onion (chopped) 1/2  green bell pepper (chopped) 4 cloves garlic, minced 1 16 oz can Rotel tomatoes 2 16 oz cans… Continue Reading →

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